Middle eastern stuffed chicken

Middle eastern stuffed chicken

3.8 13 évaluations

Préparation 20min

Total 2h 25min

6 portions

Ingrédients

Arabian spice mix
1 tsp
cumin seeds
1 tsp
cardamom seeds
2
fennel seeds
1 ½ tsp
coriander seeds
1 ½ tsp
olive oil
25 g
whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
1
salt
2 tsp
freshly ground black pepper
2 pinches
Egyptian rice
100 g
100 g short-grain rice
water
1900 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
bread toasted, in pieces
170 g
fresh parsley leaves only
10 sprigs
fresh coriander roughly chopped
10 sprigs
onions cut into halves
100 g
garlic clove
1
apricots fresh or dried, pitted and cut into halves
5
pitted dates
55 g
raisins
60 g
pine nuts, toasted
50 g
sumac
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.8 g

Calories 2728 kJ / 652 kcal

Lipides 27.1 g

Glucides 62.1 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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