Fish curry

Name: Fish curry
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 onion; 400 g carrots; 20 g vegetable oil; 100 g leek; 3 tsp curry powder; 100 g water; 400 g coconut milk; 1 tsp fine salt; ½ tsp freshly ground black pepper; 500 g white fish fillets, skinless

3.5 63 évaluations

Préparation 15min

Total 35min

4 portions

Ingrédients

onion cut into halves
1
carrots cut into pieces
400 g
vegetable oil
20 g
leek cut into rings (1 cm)
100 g
curry powder mild
3 tsp
water
100 g
coconut milk
400 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
white fish fillets, skinless (e.g. pollock or cod), cut into pieces (2-3 cm)
500 g