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Spinach and tomato quiche

Spinach and tomato quiche
4.4 5 évaluation
Préparation 25min
Total 1h 45min
8 pieces
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Ingrédients

Pastry
  • vegan margarine cold, cut into pieces, plus extra for greasing
    120 g
  • wheat flour
    250 g
  • vegan margarine cold, cut into pieces
    120 g
  • water cold
    60 g
  • fine salt
    ½ tsp
Topping and preparation
  • garlic cloves
    1 - 2
  • soy flour full fat, as egg replacement
    30 g
  • water
    60 g
  • silken tofu drained
    400 g
  • olive oil
    30 g
  • nutritional yeast
    2 tbsp
  • starch
    1 tbsp
  • fine salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • spinach leaves, frozen defrosted, well drained, roughly chopped (see tip)
    200 g
  • breadcrumbs vegan
    2 tbsp
  • cherry tomatoes cut in half
    150 g
  • flaked almonds
    30 g

Niveau

moyen

Infos nut. par 1 piece

Protides 11 g
Calories 1480 kJ / 353 kcal
Lipides 21 g
Fibre 3.8 g
Glucides 29 g

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Également présenté dans

Vibrant Vegan 10 Recettes
Suisse

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