Appareils et accessoires
Tagliatelle with Pumpkin
Préparation 15min
Total 1h 10min
8 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
extra virgin olive oil plus extra for greasing40 g
-
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)100 g
-
water for cooking pasta
-
fine sea salt3 tsp
-
400 g minced veal, broken in piecesbeef mince broken in pieces400 g
-
ground black pepper1 pinch
-
egg pasta, dried, type tagliatelle320 g
-
dry white wine60 g
-
onions quartered50 g
-
bacon lardons (1-2 cm)100 g
-
pumpkin flesh cut in pieces (2-3 cm)700 g
-
mozzarella cut in pieces (2-3 cm)200 g
Niveau
facile
Infos nut. par 1 portion
Protides
26.4 g
Calories
1832 kJ /
438 kcal
Lipides
24.8 g
Glucides
27.3 g
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