Tagliatelle with Pumpkin

4.4 93 évaluations

Préparation 15min

Total 1h 10min

8 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
extra virgin olive oil plus extra for greasing
40 g
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
100 g
water for cooking pasta
fine sea salt
3 tsp
beef mince broken in pieces
400 g
400 g minced veal, broken in pieces
ground black pepper
1 pinch
egg pasta, dried, type tagliatelle
320 g
dry white wine
60 g
onions quartered
50 g
bacon lardons (1-2 cm)
100 g
pumpkin flesh cut in pieces (2-3 cm)
700 g
mozzarella cut in pieces (2-3 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 26.4 g

Calories 1832 kJ / 438 kcal

Lipides 24.8 g

Glucides 27.3 g

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Également présenté dans

Every Season Is a Healthy Season 27 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Pumpkin 10 Recettes
Royaume-Uni et Irlande

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