Vegetable Tart

Vegetable Tart

3.6 35 évaluations

Préparation 10min

Total 1h 15min

6 portions

Ingrédients

Edam cheese cut in pieces
100 g
bread torn in pieces
200 g
garlic cloves
3
fresh parsley leaves
20 g
salted butter soft
80 g
80 g margarine
carrots cut in pieces
300 g
leeks halved then finely sliced
200 g
olive oil
30 g
fresh mushrooms halved if large
200 g
plain yoghurt
240 g
large egg
1
ground turmeric
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh chives snipped, for garnish

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 1381 kJ / 330 kcal

Lipides 23 g

Glucides 19 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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