Inside-out chicken parmigiana

Inside-out chicken parmigiana

4.5 13 évaluations

Préparation 45min

Total 1h 30min

8 portions

Ingrédients

day old sourdough bread torn into pieces
80 g
lemon zest only, no white pith
1
pitted green olives
90 g
garlic clove
2
eschalots
60 g
unsalted butter
40 g
liquid chicken stock
400 g
tomato passata plus extra if needed
400 g
potatoes peeled and cut into cubes (3 cm)
1000 g
olive oil
2 tbsp
skinless chicken breast fillets (approx. 350 g each)
4 - 6
prosciutto
4 - 6 slices
fresh silverbeet stalks removed and leaves torn into strips
4 - 6 stalks
mozzarella cheese cut into thin slices
160 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 1021.8 mg

Protides 69.5 g

Calories 2473.4 kJ / 588.9 kcal

Lipides 23 g

Fibre 4 g

Graisses saturées 10.7 g

Glucides 23.6 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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