Appareils et accessoires
Inside-out chicken parmigiana
Préparation 45min
Total 1h 30min
8 portions
Ingrédients
-
day old sourdough bread torn into pieces80 g
-
lemon zest only, no white pith1
-
pitted green olives90 g
-
garlic clove2
-
eschalots60 g
-
unsalted butter40 g
-
liquid chicken stock400 g
-
tomato passata plus extra if needed400 g
-
potatoes peeled and cut into cubes (3 cm)1000 g
-
olive oil2 tbsp
-
skinless chicken breast fillets (approx. 350 g each)4 - 6
-
prosciutto4 - 6 slices
-
fresh silverbeet stalks removed and leaves torn into strips4 - 6 stalks
-
mozzarella cheese cut into thin slices160 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Niveau
facile
Infos nut. par 1 portions
Sodium
1021.8 mg
Protides
69.5 g
Calories
2473.4 kJ /
588.9 kcal
Lipides
23 g
Fibre
4 g
Graisses saturées
10.7 g
Glucides
23.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Layered chicken dinner
1h 45min
Chicken velouté meal
40min
Chicken cacciatore
50min
Meatloaf with red sauce
1h 15min
Poached eggs
25min
Chopped vegetable salad
10min
Rice salad
1h
Meatloaf with onion gravy
1h 30min
Avgolemono (chicken soup with egg and lemon)
1h 15min
Green bean bundles, potatoes and thyme butter
50min
Caribbean stew and steamed rice cups
9h 15min
Bacon and spring onion potato salad
1h 5min