Red bean chicken and sweet potato stew

Name: Red bean chicken and sweet potato stew
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 5 g fresh coriander leaves; 2 garlic cloves; 30 g olive oil; 200 g green peppers; 150 g onions; 100 g peanuts, dry-roasted, unsalted; 400 g canned chopped tomatoes; 400 g sweet potatoes; 1 heaped tsp chicken stock paste, homemade; 150 g water; 650 g chicken breast fillets, skinless; 240 g kidney beans, canned

3.8 49 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

fresh coriander leaves
5 g
garlic cloves
2
olive oil
30 g
green peppers cut in pieces
200 g
onions cut in pieces
150 g
peanuts, dry-roasted, unsalted
100 g
canned chopped tomatoes
400 g
sweet potatoes cut in cubes (3 cm)
400 g
chicken stock paste, homemade
1 heaped tsp
1 cube chicken stock cube (for 0.5 l), crumbled
water
150 g
chicken breast fillets, skinless cut in cubes (4 cm)
650 g
kidney beans, canned drained
240 g