Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 48 évaluations

Préparation 20min

Total 55min

12 portions

Ingrédients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Infos nut. par 1 portion

Calories 337.1 kcal / 1415.6 kJ

Protides 8.2 g

Lipides 21.3 g

Glucides 28.4 g

Fibre 1.4 g

Graisses saturées 10.7 g

Sodium 463.7 mg

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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