Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

2.8 59 évaluation

Préparation 15min

Total 45min

4 portions

Ingrédients

pumpkin flesh cut in pieces (1-2 cm)
800 - 1000 g
coriander seeds
½ tsp
cumin seeds
½ tsp
fine sea salt
½ tsp
ground cayenne pepper
1 pinch
dried thyme
1 pinch
garlic clove
1
extra virgin olive oil plus extra for serving
50 g
orange juice
100 g
orange zest only
1

Niveau

facile

Infos nut. par 1 portion

Protides 2.94 g

Calories 811 kJ / 194 kcal

Lipides 13.67 g

Fibre 5.45 g

Glucides 14.66 g

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Également présenté dans

Pumpkin 10 Recettes
Royaume-Uni et Irlande

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