Pulled Tandoori Chicken

Pulled Tandoori Chicken

4.0 101 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

Chicken

garlic clove
1
red onion halved
40 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
water
800 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
chicken breasts skinless, sliced (3 cm)
600 g

Sauce

coconut milk
200 g
paprika
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
garam masala
1 tsp
Kashmiri chilli powder
½ tsp
fine sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 30.1 g

Calories 928 kJ / 222 kcal

Lipides 9.4 g

Glucides 4.3 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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