Pear and Walnut Cake

Pear and Walnut Cake

4.1 26 évaluations

Préparation 10min

Total 1h 35min

10 slices

Ingrédients

olive oil plus extra for greasing
100 g
plain flour plus extra for dusting
350 g
shelled walnuts
60 g
pears peeled, cored, cut in pieces
320 g
caster sugar
300 g
evaporated milk
140 g
baking powder
1 Tbsp
ground cinnamon
1 Tbsp
natural vanilla extract
1 tsp
large eggs
3
icing sugar for garnishing
1 Tbsp

Niveau

facile

Infos nut. par 1 slices

Protides 7 g

Calories 1789 kJ / 426 kcal

Lipides 16 g

Fibre 3 g

Glucides 66 g

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Également présenté dans

Everyday Cakes 10 Recettes
Royaume-Uni et Irlande

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