Appareils et accessoires
Thai Burger
Préparation 30min
Total 35min
4 portions
Ingrédients
-
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)1 stalk
-
fresh red chilli halved, deseeded (see tip)1
-
garlic cloves2
-
spring onions cut in lengths (2 cm)2
-
fresh coriander leaves only3 sprigs
-
button mushrooms halved200 g
-
fine sea salt½ tsp
-
pork mince, or mixed minced meat, broken in piecesbeef mince broken in pieces400 g
-
fish sauce1 Tbsp
-
sunflower oil for frying
Niveau
moyen
Infos nut. par 1 portion
Protides
22 g
Calories
1337 kJ /
320 kcal
Lipides
25 g
Fibre
1.7 g
Glucides
3 g
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Thai Kitchen
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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