Matcha and mango frozen yoghurt

Matcha and mango frozen yoghurt

4.4 7 évaluation

Préparation 10min

Total 18h 25min

4 portions

Ingrédients

full cream milk
50 g
vanilla yoghurt
450 g
matcha powder (green tea powder)
1 - 2 tsp
frozen mango
400 g
fresh pineapple cut into pieces (2 cm)
150 g
fresh mango cheeks cut into slices, for garnishing
2
fresh mint leaves only, for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 70.3 mg

Protides 8.2 g

Calories 1026 kJ / 244.3 kcal

Lipides 4.7 g

Fibre 3.9 g

Graisses saturées 2.8 g

Glucides 39.4 g

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Également présenté dans

Beat the heat 23 Recettes
Australie et Nouvelle-Zélande

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