Tahini cream with blackberries (Raymond Capaldi)

Name: Tahini cream with blackberries (Raymond Capaldi)
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4 portions
Ingredients: 500 g cold water; 3 titanium strength gelatine leaves; 500 g pouring (whipping) cream; 100 g honey; 6 egg yolks; 50 g tahini; 200 g fresh blackberries; edible flowers

4.4 7 évaluations

Préparation 20min

Total 4h 30min

4 portions

Ingrédients

cold water
500 g
titanium strength gelatine leaves
3
pouring (whipping) cream
500 g
honey
100 g
egg yolks
6
tahini
50 g
fresh blackberries to serve (see Tips)
200 g
edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)