Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4.4 7 évaluations

Préparation 20min

Total 4h 30min

4 portions

Ingrédients

cold water
500 g
titanium strength gelatine leaves
3
pouring (whipping) cream
500 g
honey
100 g
egg yolks
6
tahini
50 g
fresh blackberries to serve (see Tips)
200 g
edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)

Infos nut. par 1 portion

Calories 672 kcal / 2823 kJ

Protides 10.157 g

Lipides 58.798 g

Glucides 28.043 g

Fibre 2.594 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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Australie et Nouvelle-Zélande

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