Devices & Accessories
Gratin dauphinois
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
butter for greasing
-
Swiss cheese (optional)30 g
-
garlic clove1
-
potatoes peeled and cut into round slices (2-3 mm)1200 g
-
pouring (whipping) cream250 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg1 pinch
Nutrition per 1 portion
Sodium
341.5 mg
Protein
4.9 g
Calories
1252 kJ /
299.2 kcal
Fat
15.6 g
Fibre
4.5 g
Saturated Fat
9.6 g
Carbohydrates
36.5 g