Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry jelly
- 3 gelatine leaves
- ice cold water, for soaking (approx. 350 g)
- 200 g frozen raspberries
- 200 g rosé wine
- 100 g caster sugar
- 16 fresh raspberries
Lemon cream
- 2 gelatine leaves
- ice cold water, for soaking (approx. 350 g)
- 125 g caster sugar
- 400 g pouring (whipping) cream
- 2 lemons, zested and juiced
Blueberry sorbet
- 60 g raw sugar
- 300 g frozen blueberries
- 2 tsp lemon juice
- 20 g glucose syrup
Shortbread biscuits
- 115 g unsalted butter, softened, cut into pieces
- 60 g icing sugar
- 155 g plain flour
- 60 g cornflour
Meringue
- 90 g caster sugar
- 2 egg whites
- 1 pinch cream of tartar
- fresh raspberries, to serve
- Nutrition
- per 1 portion
- Calories
- 3511.6 kJ / 836.1 kcal
- Protein
- 7.9 g
- Carbohydrates
- 112.5 g
- Fat
- 40.3 g
- Saturated Fat
- 26 g
- Fibre
- 5.2 g
- Sodium
- 53.9 mg
In Collections
Alternative recipes
Cherry clafoutis
1h 5 min
Frangipane cake
1h 45min
Mixed berry pavlova stack
5h 30min
Meringues
5h
Mixed berry pavlova stack
5h 30min
Grape bakewell tart
1h 20min
Rhubarb and ginger crème brûlée
7h 30min
Pavlova
6h
Crème anglaise
15min
Oranges in caramel syrup with ginger wafers
4h 30min
Gorgonzola cheesecakes with pear jam
45min
Steamed orange puddings
1h 25min