Steak tartare

Steak tartare

3.3 4 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
freshly squeezed lemon juice
20 g
ketchup
80 g
Worcestershire sauce (optional)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 21.3 g

Calories 670 kJ / 160 kcal

Fat 5.8 g

Fibre 1.2 g

Carbohydrates 5.7 g

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