
Devices & Accessories
Steak tartare
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
beef sirloin cut into cubes (approx. 4 x 4 cm)500 g
-
spring onions cut into halves (approx. 3 stalks)250 g
-
pickled gherkins drained100 g
-
eggs hard-boiled2
-
onion cut into pieces (approx. 150-200 g)1
-
fresh parsley (leaves only)2 sprigs
-
fresh chervil (leaves only)2 sprigs
-
fresh tarragon leaves4
-
lemon juice, freshly squeezed20 g
-
ketchup80 g
-
Worcestershire sauce (optional)1 tbsp
-
capers3 tbsp
-
fine salt1 tsp
-
freshly ground black pepper1 pinch
Nutrition per 1 portion
Calories
160 kcal /
670 kJ
Protein
21.3 g
Fat
5.8 g
Carbohydrates
5.7 g
Fibre
1.2 g
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