Devices & Accessories
Haupia Pie
Prep. 20 min
Total 3 h
8 portions
Ingredients
Tart shell
-
salted butter for greasing
-
lemon zest only½
-
soft dark brown sugar60 g
-
plain flour160 g
-
sea salt1 pinch
-
macadamia nuts50 g
-
shelled salted pistachio nuts50 g
-
roasted unsalted cashew nuts50 g
Filling
-
coconut cream400 g
-
coconut milk400 g
-
raw sugar110 g
-
sea salt1 tsp
-
vanilla bean extract2 tsp
-
cornflour80 g
Topping
-
pouring (whipping) cream (see Tips)600 g
-
shelled salted pistachio nuts chopped50 g
-
shredded coconut for garnishing20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
511.3 mg
Protein
9.7 g
Calories
3793 kJ /
903 kcal
Fat
74.6 g
Fibre
3.8 g
Saturated Fat
45.2 g
Carbohydrates
50.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Calendar favourites
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Passionfruit and macadamia truffles
3 h 30 min
Umami Paste
5 min
Layered Jaffa® slice
2 h 30 min
Chocolate mousse
3 h 20 min
Classic chocolate fudge
3 h 10 min
Raw kibbeh
15 min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1 h 40 min
Apricot apple pie
1 h 40 min
Fortune cookies
2 h 5 min
Schiacciata (dessert pizza)
2 h 5 min
Hazelnut torte
3 h 15 min
Mango and turmeric sorbet
10 min