Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tart shell
- 130 g salted butter, plus extra for greasing
- ½ lemon, zest only
- 60 g soft dark brown sugar
- 160 g plain flour
- 1 pinch sea salt
- 50 g macadamia nuts
- 50 g shelled salted pistachio nuts
- 50 g roasted unsalted cashew nuts
Filling
- 400 g coconut cream
- 400 g coconut milk
- 110 g raw sugar
- 1 tsp sea salt
- 2 tsp vanilla bean extract
- 80 g cornflour
Topping
- 600 g pouring (whipping) cream
- 50 g shelled salted pistachio nuts, chopped
- 20 g shredded coconut, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 903 kcal
- Protein
- 9.7 g
- Carbohydrates
- 50.9 g
- Fat
- 74.6 g
- Saturated Fat
- 45.2 g
- Fibre
- 3.8 g
- Sodium
- 511.3 mg
In Collections
Alternative recipes
Berry marshmallow slice
2h 30min
Baked cheesecake
2h 55min
Chocolate mousse soufflés
55min
Warm caramel spice martini
1h 15min
Baked cherry crumble cheesecake
1h 25min
Salted Caramel Florentines
55min
Irish coffee
15min
Coconut and pistachio delight
1h 10min
Ginger bundt cake
1h
Ricotta and pistachio cheesecake
10min
Master stock chicken
1h 30min
Schiacciata (dessert pizza)
2h 5min