Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tart shell
- 130 g salted butter, plus extra for greasing
- ½ lemon, zest only
- 60 g soft dark brown sugar
- 160 g plain flour
- 1 pinch sea salt
- 50 g macadamia nuts
- 50 g shelled salted pistachio nuts
- 50 g roasted unsalted cashew nuts
Filling
- 400 g coconut cream
- 400 g coconut milk
- 110 g raw sugar
- 1 tsp sea salt
- 2 tsp vanilla bean extract
- 80 g cornflour
Topping
- 600 g pouring (whipping) cream
- 50 g shelled salted pistachio nuts, chopped
- 20 g shredded coconut, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 903 kcal
- Protein
- 9.7 g
- Carbohydrates
- 50.9 g
- Fat
- 74.6 g
- Saturated Fat
- 45.2 g
- Fibre
- 3.8 g
- Sodium
- 511.3 mg
In Collections
Alternative recipes
Chocolate truffle cake
2h 15 min
Summer fruits in mulled cider syrup
45min
Vanilla ice cream
12h
Chocolate salted caramel petit fours
7h 10min
Sticky buns with brown sugar glaze
2h 30min
Black forest pudding
1h 15min
Lemon ice cream torte
48h 40 min
Cheese puffs with honeyed goat's cheese
2h 30min
Pearl barley bread rolls
1h 15min
Apple tart
1h
Berry marshmallow slice
2h 30min
Durban naan
1h 45min