Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil, plus extra for greasing
- 15 g fresh flat-leaf parsley leaves
- 50 g Parmesan cheese
- 100 g shallots, halved
- 3 garlic cloves
- 150 g aubergines, cut in pieces
- 150 g courgettes, cut in pieces
- 200 g red peppers, cut in pieces
- 1 tsp fine sea salt
- 125 g double cream
- 8 medium eggs
- ¼ tsp ground black pepper
- ½ tsp Chinese five spice
- Nutrition
- per 1 piece
- Calories
- 165 kJ / 40 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beetroot Houmous
15 min
Polenta with Ratatouille
1h 20min
Hot Artichoke Dip
30min
Spiced Carrot Fritters with Yoghurt Dip
1h 30min
Beef and White Bean Purée on Flatbread
5h 15min
Salmon Filo Spiral
1h 10min
Chicken and Spelt Salad
1h 15min
Cauliflower Rice Pilaf with Sweet Potato
40min
Superfood Salmon Salad
1h 5min
Stuffed Mushrooms with Manchego Cheese
40min
Pea and Courgette Tarts
1h
Watermelon Canapés with Whipped Feta and Walnuts
20 min