Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 ratings

Prep. 5 min

Total 1 h 15 min

8 portions

Ingredients

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 910 kJ / 220 kcal

Fat 17.6 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Chocolate Beetroot Muffins

30 min

Spiced Carrot Fritters with Yoghurt Dip

1 h 30 min

Mini Vegetable Frittatas

35 min

Cranberry Chutney

25 min

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Apple and Peanut Cereal Bars

50 min

Banana and Pear Crumble

30 min

Sweet Potato Gnocchi - Gnocchi di patate dolci

1 h 35 min

Spiced Autumn Fruit Cobbler

1 h 20 min

Power Muesli

25 min

Multi-seed Cocoa Bars

50 min

Greek Lamb Meatballs (Keftethes)

40 min