Devices & Accessories
Ginger, Clementine and Honey Steamed Puddings
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
unsalted butter soft, plus extra for greasing90 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sugar90 g
-
clementines2
-
runny honey2 Tbsp
-
medium eggs2
-
self-raising flour90 g
-
milk30 g
-
baking powder¾ tsp
-
water1000 g
-
cream (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Protein
4.9 g
Calories
1614 kJ /
386 kcal
Fat
18.9 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam Supreme
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Raspberry Jam Puddings
1 h
Sticky Jamaican Ginger Cake
25 h
Simnel Cake
3 h
Assorted Chocolate Truffles
2 h 50 min
Cheese Straws
30 min
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
45 min
Sweet Shortcrust Pastry
35 min
Sticky Toffee Puddings
1 h
Masala Cherry Tiffin
2 h 30 min
Panna Cottas with Peaches and Thyme Syrup
6 h 15 min
Irish Cream and Pistachio Fudge
4 h 25 min
Orange and Marmalade Cake
1 h 15 min