Karpatka
TM6 TM5 TM31

Karpatka

4.1 (21 ratings)

Ingredients

Pastry cream

  • 150 g cornflour
  • 100 g caster sugar
  • 650 g milk
  • 6 eggs
  • 2 tsp natural vanilla extract

Choux pastry layers

  • 125 g unsalted butter, cut into pieces, plus extra to grease
  • 130 g plain flour, plus extra to dust
  • 250 g water
  • 1 pinch sea salt
  • 2 tsp caster sugar
  • 5 eggs

Assembly

  • 200 g unsalted butter, softened and cut into pieces
  • 20 g freshly squeezed lemon juice
  • 100 g Advocaat (egg liqueur) (see Tips)
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
1381.4 kJ / 328.9 kcal
Protein
7.8 g
Carbohydrates
26.1 g
Fat
22.1 g
Saturated Fat
13.1 g
Fibre
0.2 g
Sodium
93.2 mg

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