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Ingredients
- 3 - 4 brins de persil plat frais
- 400 g de carottes coupées en tronçons
- 100 g de pomme à couteau (par ex. Royal gala ou Pink lady), coupée en morceaux
- 10 g de jus de citron
- 15 g d'huile d'olive
-
10
g de vinaigre balsamique
or 10 g de vinaigre d'agrumes - ½ c. à café de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 50 g de raisins secs
- Nutrition
- per 1 portion
- Calories
- 124 kcal / 524 kJ
- Protein
- 1.3 g
- Fat
- 4.3 g
- Carbohydrates
- 18.5 g
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