Lamb Satay

No ratings

Prep. 20 min

Total 1 h 45 min

12 pieces

Ingredients

shallots peeled
150 g
fresh turmeric peeled, sliced
10 g
fresh lemongrass white part only
1 stalk
garlic cloves peeled
20 g
fresh ginger peeled, sliced
60 g
cumin powder
6 g
salt
20 g
sugar
25 g
water
850 g
lamb leg cut 2 cm cube
400 g
roasted peanuts
450 g
fresh lemongrass white part only
30 g
garlic cloves peeled
3
galangal (lengkuas) peeled, sliced
10 g
dried chilli paste (cili boh)
50 g
oil
100 g
palm sugar (gula Melaka) chopped
165 g
tamarind paste
7 g
compressed rice cake (nasi impit)
cucumbers sliced
red onion chopped
1 pieces

Difficulty

easy

Nutrition per 12 pieces

Sodium 10100.4 mg

Protein 206.3 g

Calories 22568.9 kJ / 5394.1 kcal

Fat 384.8 g

Fibre 51.1 g

Saturated Fat 68.5 g

Carbohydrates 349.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Malaysian Flavours 11 Recipes
International

You might also like...

Roast Chicken Dinner with Veg and Gravy

2 h

Spicy Beef with Red Peppers

30 min

Roast beef with Yorkshires and gravy

3 h 15 min

Speedy bean and chorizo chilli with rice

45 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Beef brisket chilli con carne

7 h

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Buttermilk Chicken

1 h 10 min

Beef Barbacoa

2 h

Traditional bobotie

1 h 30 min

Singapore Curry Chicken Noodles

1 h

Show all

Show all