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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coconut poached chicken salad
Prep. 15 min
Total 45 min
4 portions
Ingredients
Dressing
-
peanuts80 g
-
piece fresh ginger peeled2 ½ cm
-
fresh long red chillies trimmed and cut into halves2
-
fresh kaffir lime leaves torn into pieces2
-
fish sauce60 g
Poached chicken
-
coconut milk800 g
-
lemongrass white part only, cut into pieces2 stalks
-
fresh kaffir lime leaves2
-
brown sugar40 g
-
freshly squeezed lime juice40 g
-
chicken thigh fillet cut into quarters500 g
Salad
-
snow peas trimmed, cut into thin slices200 g
-
fresh bean sprouts100 g
-
Chinese cabbage (wombok) (approx. 170 g), finely sliced¼
-
carrots (approx. 185 g), julienned2
-
fresh coriander (approx. 15 g), leaves only½ bunch
-
fresh Thai basil (aprox. 15 g), leaves only (see Tips)½ bunch
-
fresh Vietnamese mint (approx. 15 g), leaves only (see Tips)½ bunch
-
fried shallots20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1406.9 mg
Protein
35.6 g
Calories
2786.4 kJ /
663.4 kcal
Fat
46.8 g
Fibre
8 g
Saturated Fat
28.5 g
Carbohydrates
23.4 g
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Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
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