Green Goddess Quinoa Salad Bowl

4.5 2 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh mixed herbs
1 ½ oz
Greek yogurt
5 oz
extra virgin olive oil divided, plus 1 tsp to cook quinoa
2 oz
honey
1 ½ tsp
lemon juice, freshly squeezed
1 oz
salt divided
1 ½ tsp
ground black pepper
½ tsp
water
26 ½ oz
frozen edamame beans
9 oz
uncooked quinoa
7 oz
zucchini cut in slices (¾ in.), then quartered (¾ in.)
7 oz
avocado diced
4 oz
cucumber thinly sliced
5 oz
chickpeas cooked
2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 950.1 mg

Protein 19.9 g

Calories 2277 kJ / 544.2 kcal

Fat 26.4 g

Fibre 14.1 g

Saturated Fat 3.3 g

Carbohydrates 60.4 g

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Also featured in

Green Goddess Summer Salads 5 Recipes
United States

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