Devices & Accessories
Potato Salad with Green Goddess Dressing
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
water25 oz
-
large eggs4
-
potatoes thinly sliced (¼ in.), with or without peel25 oz
-
10 ½ oz frozen green bean, trimmededamame, in pods10 ½ oz
-
salt divided1 tsp
-
fresh chives½ oz
-
fresh dill10 - 12 sprigs
-
parsley½ oz
-
olive oil1 ½ oz
-
lemon juice, freshly squeezed1 oz
-
mustard2 tsp
-
sugar1 pinch
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
722.3 mg
Protein
20.1 g
Calories
1756 kJ /
419.7 kcal
Fat
21.2 g
Fibre
7.9 g
Saturated Fat
3.7 g
Carbohydrates
39.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Green Goddess Summer Salads
5 Recipes
United States
United States
You might also like...
Buffalo Chicken Wings
1 h 5min
Tuscan White Bean Stew
1 h
Broccoli Stem Soup with Crispy Potato Skins
45min
Green Goddess Quinoa Salad Bowl
1 h
Chipotle Caesar Salad
30min
Chicken Liver Pate
25min
Tuna Tartare
40min
Heirloom Tomato Gazpacho
1 h 10min
5-Second Rainbow Salad
5min
Cranberry Chicken Salad Sandwich
15min
Savory Three Cheese Tart
1 h 50min
Miso Mushroom Toast with Tahini Yogurt
45min