Mediterranean Green Goddess Salad

5.0 3 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Pesto

fresh parsley, leaves only
½ oz
fresh basil leaves only, divided
1 ½ oz
shelled walnuts
½ oz
salt
½ tsp
extra virgin olive oil
½ oz
Greek yogurt
4 oz
mayonnaise
1 oz
lemon juice, freshly squeezed
½ oz

Pasta Salad

garlic clove
1
extra virgin olive oil plus 2 tsp
1 oz
water
21 oz
salt
1 tsp
short pasta, dried (e.g. cavatappi), cooking time 10 minutes
9 oz
canned tuna, in oil drained, in pieces
7 oz
lemon juice, freshly squeezed
1 oz
cherry tomatoes halved
3 oz
sugar
¼ tsp
cucumber thinly sliced
5 oz
Cubanelle pepper diced
3 ½ oz
3 ½ oz green bell pepper, diced
avocado sliced
4 oz
pitted Kalamata olive
1 oz
pitted green olive
1 oz
ground black pepper
1 - 2 pinches
feta cheese
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1467.6 mg

Protein 32.5 g

Calories 3311.7 kJ / 791.5 kcal

Fat 41.6 g

Fibre 6.7 g

Saturated Fat 7.9 g

Carbohydrates 73.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Green Goddess Summer Salads 5 Recipes
United States

You might also like...

Roasted Meatballs and Spicy Potatoes

1 h

Spring Garden Minestrone Soup

50 min

Spanish Rice

35 min

Eggplant Stacks

1 h 35 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Lentil Salad

35 min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Cauliflower with Pea Purée

40 min

Vegan Creamy Tomato Soup

30 min

Asian Rice and Vegetable Sauté (TM7)

45 min

Creole Style Jambalaya

1 h 10 min