
Devices & Accessories
Egg Salad
Prep. 20 min
Total 30 min
6 portions
Ingredients
-
water35 oz
-
large eggs8
-
parsley leaves½ oz
-
celery cut into pieces (½ in.)3 ½ oz
-
dill pickles cut into pieces (1 in.)4 oz
-
green onions cut into pieces (1 in.)1 ½ oz
-
mayonnaise3 oz
-
Dijon mustard2 tsp
-
celery salt½ tsp
-
bread, toasted12 slices
Nutrition per 1 portion
Calories
308 kcal /
1289 kJ
Protein
13 g
Fat
19 g
Carbohydrates
22 g
Fibre
2 g
Saturated Fat
4 g
Sodium
568 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

All Things Eggs
12 Recipes
United States
United States