Skip to main content Search

Mini Frittatas
4.5 2 ratings
Prep. 10 min
Total 40 min
8 pieces
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (1 in.)
    2 oz
  • zucchini cut into pieces
    8 oz
  • yellow onion cut into pieces
    1 oz
  • vegetable oil
    1 oz
  • ricotta cheese
    6 oz
  • large eggs
    3
  • salt
    ¼ - ½ tsp
  • fresh ground pepper
    ¼ tsp
  • water
    17 ½ oz
  • chopped fresh parsley to garnish, to taste
  • salad to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 265.4 mg
Protein 8.4 g
Calories 581.9 kJ / 139.1 kcal
Fat 10.7 g
Fibre 0.4 g
Saturated Fat 4.3 g
Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

You might also like...

Green Goddess Quinoa Salad Bowl

4.5(2)

1 h

Shrimp Aguachile

4.8(8)

15 min

Sicilian Shrimp Salad

4.8(35)

30 min

Fish Ceviche

5.0(20)

3 h 25 min

Farro Salad with Cucumber Yogurt Dressing

4.2(11)

1 h 20 min

Tuna Tartare

4.5(33)

40 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

4.0(8)

55 min

Curry Chicken Coleslaw

4.5(17)

10 min

Baked Brie Pie

4.0(5)

50 min

Nectarine and Cherry Panzanella Salad

5.0(8)

25 min

Mediterranean Green Goddess Salad

5.0(2)

40 min

Zesty Green Goddess Power Salad

No ratings

 Show all
Show all