Skip to main content Search

Mini Frittatas
4.0 1 rating
Prep. 10 min
Total 40 min
8 pieces
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (1 in.)
    2 oz
  • zucchini cut into pieces
    8 oz
  • yellow onion cut into pieces
    1 oz
  • vegetable oil
    1 oz
  • ricotta cheese
    6 oz
  • large eggs
    3
  • salt
    ¼ - ½ tsp
  • fresh ground pepper
    ¼ tsp
  • water
    17 ½ oz
  • chopped fresh parsley to garnish, to taste
  • salad to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 265.4 mg
Protein 8.4 g
Calories 581.9 kJ / 139.1 kcal
Fat 10.7 g
Fibre 0.4 g
Saturated Fat 4.3 g
Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

You might also like...

Cajun Shrimp and Grits Waffles

4.5(4)

1 h 10 min

Chopped Asian Salad

4.8(322)

20 min

Mediterranean Farro Salad

4.8(24)

1 h 35 min

Brandy Chicken Liver Pâté

4.9(121)

3 h 25 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.4(21)

25 min

Chicken Satay with Peanut Sauce

4.3(48)

2 h 30 min

Loaded Potato Soup

4.1(47)

30 min

Lentil, Cauliflower and Kale Salad

4.7(30)

1 h 5 min

Crab Cakes

4.7(37)

1 h 35 min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(203)

10 min

Mixed Green Salad with Apple Lime Vinaigrette

4.4(52)

15 min

Quinoa Salad with Strawberry Vinaigrette

4.4(48)

25 min

 Show all
Show all