Skip to main content Search

Mini Frittatas
No ratings
Prep. 10 min
Total 40 min
8 pieces
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (1 in.)
    2 oz
  • zucchini cut into pieces
    8 oz
  • yellow onion cut into pieces
    1 oz
  • vegetable oil
    1 oz
  • ricotta cheese
    6 oz
  • large eggs
    3
  • salt
    ¼ - ½ tsp
  • fresh ground pepper
    ¼ tsp
  • water
    17 ½ oz
  • chopped fresh parsley to garnish, to taste
  • salad to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 265.4 mg
Protein 8.4 g
Calories 581.9 kJ / 139.1 kcal
Fat 10.7 g
Fibre 0.4 g
Saturated Fat 4.3 g
Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

You might also like...

Broccoli Stem Soup with Crispy Potato Skins

4.7(46)

45min

Curry Chicken Coleslaw

4.5(16)

10min

Colored Eggs

5.0(11)

40min

Grape Jelly Sweet & Sour Meatballs

4.1(32)

50min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(199)

10min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(27)

2h 15min

Cobb Salad

4.7(41)

1h

Tuscan White Bean Stew

4.7(38)

1h

Chickpea Ratatouille

4.1(32)

1h

Green Goddess Salad

4.6(87)

10min

Mediterranean Farro Salad

4.8(24)

1h 35min

Crab Cakes

4.7(36)

1h 35min

 Show all
Show all