Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 42 oz water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
- 32 oz russet potatoes, divided, cut into pieces (2 in. wide)
- 10 oz beef broth
- 4 whole large eggs, rinsed (optional)
- 1 tbsp honey
- 4 tbsp whole grain Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped, plus extra to garnish
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 387.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fish and Zucchini
35min
Grated Cheddar Cheese
5min
Steamed Rice
25min
Boiled Pasta
20min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Boiled Egg Mode
20min
Strawberries and Cream Whip
5min
Steamed Frankfurter Sausages
20min
Grilled Steak Skewers with Kale Chimichurri
30min
Sautéing 10.5 oz Onions
No ratings
Chopped Onions
5min
Steamed Green Beans
30min