Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 42 oz water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
- 32 oz russet potatoes, divided, cut into pieces (2 in. wide)
- 10 oz beef broth
- 4 whole large eggs, rinsed (optional)
- 1 tbsp honey
- 4 tbsp whole grain Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped, plus extra to garnish
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 387.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato and Rosemary Focaccia
2h 35min
Coconut Lime Cashew Jasmine Rice
35 min
Garlic Mashed Potatoes
50 min
Steel Cut Oats
35 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Candied Sweet Potatoes
1h 20min
Split Pea Soup
1h 25 min
Peeler Mashed Potatoes
35 min
Chicken Marsala
40 min
Buttermilk Mashed Potatoes
35 min
Butternut Squash Ravioli Soup
35 min
Sausage and Red Pepper Pasta
45 min