Seabass in Sour Broth (Singgang Ikan Siakap)

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Prep. 5 min

Total 25 min

2 portions

Ingredients

seabass cut in 2 cm thickness
250 g
salt adjust to taste
1 ½ tsp
water
1000 g
garlic cloves peeled, sliced
2
fresh ginger peeled, sliced
10 g
galangal peeled, sliced
5 g
dried tamarind piece
1
tomato (approx. 1 piece), cut in quarters
100 g
red chillies cut in halves lengthwise
2
sugar (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1942.4 mg

Protein 47.4 g

Calories 1175.1 kJ / 280.9 kcal

Fat 5.3 g

Fibre 1.2 g

Saturated Fat 1.3 g

Carbohydrates 8.8 g

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