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Quinoa sushi

Quinoa sushi
4.5 6 ratings
Prep. 15 min
Total 2 h 45 min
5 portions
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Ingredients

Quinoa
  • tri-colour quinoa
    100 g
  • water for soaking
  • rice wine vinegar
    3 tsp
Filling
  • nori sheets (seaweed sheets)
    5
  • carrot cut into thin batons
    1
  • smoked salmon cut into strips
    100 g
  • avocado cut into strips
    ½
  • Lebanese cucumber cut into thin batons (approx. 5 cm long)
    1
  • soy sauce to serve
  • wasabi paste to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 331.7 mg
Protein 9.4 g
Calories 740.6 kJ / 176.2 kcal
Fat 5.9 g
Fibre 5.5 g
Saturated Fat 0.9 g
Carbohydrates 15.4 g

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