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Ingredients
Quinoa
- 100 g tri-colour quinoa
- water for soaking
- 3 tsp rice wine vinegar
Filling
- 5 nori sheets (seaweed sheets)
- 1 carrot cut into thin batons
- 100 g smoked salmon cut into strips
- ½ avocado cut into strips
- 1 Lebanese cucumber cut into thin batons (approx. 5 cm long)
- soy sauce to serve
- wasabi paste to serve
- Nutrition
- per 1 portion
- Calories
- 176.2 kcal / 740.6 kJ
- Protein
- 9.4 g
- Fat
- 5.9 g
- Carbohydrates
- 15.4 g
- Fibre
- 5.5 g
- Saturated Fat
- 0.9 g
- Sodium
- 331.7 mg
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