Kimchi Tofu Soup

4.7 38 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

garlic cloves unpeeled
2
cooking oil
20 g
yellow onion sliced
100 g
kimchi (Korean fermented vegetable) sliced (3 cm)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
½ tsp
silken tofu cut in cubes (2 cm)
400 g
coriander leaves
1 sprigs
fresh green chilli sliced, to garnish
1
fresh red chilli sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1405.2 mg

Protein 13.5 g

Calories 868.1 kJ / 207.5 kcal

Fat 11.2 g

Fibre 4.1 g

Saturated Fat 2 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

TM7 Flavours Of The World 7 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Spicy Black Pepper Chicken

50 min

Tom Yam Mee Hoon

30 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Hong Kong Bakery Butter Cookies

1 h 30 min

Toasted Peanuts

20 min

Green Chillies With Pork Belly

25 min

Chicken, Mushroom and Chinese Sausage Rice

50 min

Pork Ball Soup With Cabbage

25 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Roti Sarang Lebah (Honeycomb Buns)

2 h 20 min

Nasi Kampung (Kampung Style Fried Rice)

20 min

Tom Yum Goong

30 min