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Stone-fruit Board with Burrata
5.0 2 ratings
Prep. 15 min
Total 20 min
8 portions
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Ingredients

  • raw honey
    8 oz
  • ground cinnamon
    ¼ tsp
  • vanilla bean extract
    ½ tsp
  • sea salt
    ½ tsp
  • nectarines deseed and cut in half
    2
  • peaches deseeded and cut in half
    2
  • apricots deseeded and cut in half
    2
  • plums deseeded and cut in half
    2
  • burrata cheese
    9 oz
  • prosciutto thinly sliced
    6 oz
  • fresh basil leaves
    12
  • pomegranate arils/seeds
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 892.2 mg
Protein 14.3 g
Calories 1145 kJ / 273.7 kcal
Fat 9.3 g
Fibre 2 g
Saturated Fat 4.8 g
Carbohydrates 36 g

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