Singapore Chilli Crab (with Crab Meat)

No ratings

Prep. 10 min

Total 50 min

4 portion

Ingredients

vegetable oil
100 gram
chilli, dried soaked to soften
4
chilli, fresh cut in half
2
garlic clove
5
Asian red shallot
50 gram
shrimp, dried soaked
10 gram
shrimp paste, any kind
5 gram
tamarind paste
1 tablespoon
salt
1 teaspoon
water plus 4 tbsp water
500 gram
ketchup
70 gram
sugar
15 gram
chicken stock powder
1 teaspoon
fresh crab meat cooked
450 gram
450 gram canned crab meat
cornflour (starch)
2 tablespoon
egg (from chicken) beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.4 mg

Protein 27.2 g

Calories 1810.1 kJ / 432.6 kcal

Fat 29.1 g

Fibre 1.3 g

Saturated Fat 4.8 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ra Mắt TM7 26 Recipes
tmde.general.market.vietnam

You might also like...

Dubai Pistachio Tiramisu

No ratings

Salted Caramel Ice Cream

14 h

Collagen Soup Broth

8 h 25 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Hong Kong Bakery Butter Cookies

1 h 30 min

Hokkaido Cupcakes

45 min

Bing Tang Hu Lu (Candied Strawberry Sticks)

40 min

Japanese Souffle Pancakes

40 min

Soya Milk Ice Cream

10 h 15 min

Boba Tea (Bubble Tea)

1 h

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30 min