Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh ginger root, sliced (3 mm)
- 1 garlic clove
- 70 g honey
- 10 g sesame oil
- 70 g soy sauce
-
600
g fresh salmon fillets, skinless, cut in pieces (approx. 3 cm x 5 cm x 2 cm)
or 600 g frozen salmon fillets, skinless, thawed, cut in pieces (approx. 3 cm x 5 cm x 2 cm) - 80 g onions, cut in half
- 30 g vegetable oil
- 500 g frozen green peas
- 400 g water
- 200 g coconut milk
- 1 tbsp vegetable stock paste
- ½ tsp salt
- ¼ tsp ground pepper
- 5 tbsp toasted sesame seeds
-
50
g microgreens
or 50 g lettuce, thinly sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 3111.1 kJ / 743.6 kcal
- Protein
- 43 g
- Carbohydrates
- 42 g
- Fat
- 43.4 g
- Saturated Fat
- 13.4 g
- Fibre
- 8.6 g
- Sodium
- 1362.1 mg
In Collections
Alternative recipes
Steamed aubergine and ricotta lasagne
1h 25min
Stir Fried Udon With Chicken and Mushroom
20 min
Honey lime chicken supremes with Mango chutney
1h 15min
Spicy Shrimp and Quinoa Bowl
30min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Tuna empanada
1h 20min
Olive Vegetable Rice
1h 5min
Mapo Tofu
35min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Garlic mushrooms
20 min
Hummus
5 min