Skip to main content Search

Pulled Pork Burgers
No ratings
Prep. 20 min
Total 4 h 50 min
6 portion
Sign up for free

Ingredients

  • garlic clove
    2
  • pork shoulder, boneless trimmed (5-6 lg. pieces)
    28 ounce
  • onion sliced in half moons (¼ in.)
    4 ounce
  • rosemary, fresh
    1 sprig
  • water
    8 ounce
  • cider vinegar
    6 ounce
  • vegetable stock paste
    1 teaspoon
  • salt to taste, plus extra to season
    ½ teaspoon
  • barbecue sauce divided, to taste, plus extra to serve
    18 ounce
  • black pepper, ground to season, to taste
  • green lettuce leaf to serve
  • hamburger bun
    6
  • red onion sliced in half moons (¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg
Protein 27 g
Calories 1807 kJ / 432 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Kam Heong Chicken

4.7(19)

1 h 20 min

Wholemeal Tacos with Pulled Pork in Stout

4.8(18)

4 h 55 min

Toad in the hole

4.4(22)

25 h 25 min

Crispy Chinese lemon chicken

4.5(26)

40 min

Chilli chicken with corn and avocado cream

4.0(36)

35 min

Zuppa di Lasagne (Lasagne soup)

4.3(18)

35 min

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Sous-vide Artichoke Stuffed Chicken Breast

4.5(34)

1 h 50 min

Pineapple Pork Chops

4.2(73)

2 h 40 min

Ham and Leek Pasta Sauce

4.2(154)

30 min

Lamb saag (Noni Jenkins)

4.6(168)

1 h 15 min

Baby Back Ribs with Chipotle BBQ Sauce

4.4(12)

1 h 30 min

 Show all
Show all