Shrimp Tacos with Salsa

Name: Shrimp Tacos with Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portion
Ingredients: 100 gram sweetcorn kernel, fresh; 130 gram apple, type Granny Smith; 130 gram mango, ripe; 115 gram red pepper; 115 gram red onion; 15 gram coriander, fresh; 30 gram lime juice; ½ teaspoon salt; 1 teaspoon sugar; 15 gram cider vinegar; 30 gram fresh jalapeño chilli; 140 gram tomato; 300 gram water; 680 gram shrimp, small, peeled; 2 tablespoon Cajun spice mix; 2 avocado; 18 maize tortilla, mini; coriander, fresh

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Prep. 10 min

Total 25 min

6 portion

Ingredients

Salsa

sweetcorn kernel, fresh (approx. 1 ear)
100 gram
100 gram sweetcorn kernel, canned, (approx. 1 ear)
apple, type Granny Smith halved (approx. 1 apple)
130 gram
mango, ripe in pieces
130 gram
130 gram peach, in pieces
red pepper in pieces
115 gram
115 gram red pepper, roasted, preserved, in pieces
red onion in pieces
115 gram
coriander, fresh plus extra to garnish
15 gram
lime juice
30 gram
salt
½ teaspoon
sugar
1 teaspoon
cider vinegar
15 gram
fresh jalapeño chilli halved
30 gram
tomato halved
140 gram