Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet pastry
- 1 egg
- 50 g white sugar
- 120 g unsalted butter
- 220 g plain flour
Toffee sauce
- 120 g unsalted butter
- 100 g brown sugar
- 100 g pouring (whipping) cream
- 1 tsp gelatine powder
- 2 tsp golden syrup
- ½ tsp vanilla bean paste
Banana topping
- 200 g pouring (whipping) cream
- 20 g icing sugar
- 1 banana, cut into thin slices
- Nutrition
- per 1 piece
- Calories
- 1537.2 kJ / 36.6 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.9 g
- Fat
- 25.9 g
- Saturated Fat
- 16.9 g
- Fibre
- 1 g
- Sodium
- 22.2 mg