Brown sugar kumara cake

Brown sugar kumara cake

4.9 179 ratings

Prep. 20 min

Total 1 h 25 min

12 portions

Ingredients

butter plus extra for greasing
150 g
kumara (sweet potato) , peeled and cut into pieces (3-4 cm)
250 g
water
30 g
white chocolate broken into pieces (3-4 cm)
200 g
dark brown sugar
300 g
self-raising flour
250 g
eggs
2
natural vanilla extract
1 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 307.4 mg

Protein 5.3 g

Calories 1593.1 kJ / 379.3 kcal

Fat 17 g

Fibre 1.3 g

Saturated Fat 8.2 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Rocky road with vanilla bean marshmallow

2 h 45 min

Runny custard (TM6 - 6-8 portions)

15 min

Meatball subs

55 min

Almond addiction

1 h

Lemon meringue tarts

25 h 30 min

Chicken velouté meal (TM6)

45 min

Peanut brittle

1 h 30 min

Banoffee tartlets

1 h 45 min

Apple shortcake

1 h 50 min

Chicken corn chowder with broccoli terrines

1 h 25 min

Sweet chilli sauce

1 h 5 min

Chocolate brownie trifle

6 h