Devices & Accessories
Caramel and macadamia cheesecake (Brett McGregor)
Prep. 30 min
Total 7 h 10 min
8 portions
Ingredients
-
digestive biscuits160 g
-
unsalted butter100 g
-
cream cheese500 g
-
sour cream50 g
-
caster sugar370 g
-
natural vanilla extract1 tsp
-
eggs4
-
macadamia nuts toasted150 g
-
pouring (whipping) cream100 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
354.1 mg
Protein
10.1 g
Calories
3335.5 kJ /
797.2 kcal
Fat
56.6 g
Fibre
1.8 g
Saturated Fat
25.8 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
One pot pasta with chorizo (open bowl)
35 min
Fresh fruit tart (Thermomix® Cutter, using modes)
5 h 55 min
Fudgy chocolate cake
50 min
Salted caramel slice
2 h 30 min
Banana bread
1 h 40 min
Cheesecakes in jars
4 h
Peppermint crisp tart
24 h 20 min
Chocolate mousse tart with pistachio paste
4 h 45 min
New York-style cheesecake with strawberry sauce
26 h 10 min
Lamington swiss roll
25 h 40 min
No-bake mango cheesecake
24 h 20 min
Best ever carrot cake
1 h 35 min