Skip to main content Search
Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)
4.6 45 ratings
Prep. 30 min
Total 7 h 10 min
8 portions
Sign up for free

Ingredients

  • digestive biscuits
    160 g
  • unsalted butter
    100 g
  • cream cheese
    500 g
  • sour cream
    50 g
  • caster sugar
    370 g
  • natural vanilla extract
    1 tsp
  • eggs
    4
  • macadamia nuts toasted
    150 g
  • pouring (whipping) cream
    100 g
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 354.1 mg
Protein 10.1 g
Calories 3335.5 kJ / 797.2 kcal
Fat 56.6 g
Fibre 1.8 g
Saturated Fat 25.8 g
Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Apple and cinnamon hot cross buns

4.1(30)

2 h 20min

Caramel macadamia slice

4.6(307)

45min

Chicken jalapeno party poppers

4.2(5)

50min

Custard horns

4.9(24)

1 h 45min

White chocolate and tropical trifle

5.0(9)

1 h 45min

White chocolate and strawberry trifle

4.4(36)

25 h

New York-style cheesecake with strawberry sauce

4.9(157)

26 h 10min

Speedy citrus layered cake

3.7(18)

1 h 10min

Strawberry and meringue semifreddo

4.8(112)

12 h 15min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.4(18)

28 h

Lemonade scones

4.5(140)

25min

Lamington swiss roll

4.8(53)

25 h 40min