Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

4.7 43 rating

Prep. 30 min

Total 7 h 10 min

8 portions

Ingredients

digestive biscuits
160 g
unsalted butter
100 g
cream cheese
500 g
sour cream
50 g
caster sugar
370 g
natural vanilla extract
1 tsp
eggs
4
macadamia nuts toasted
150 g
pouring (whipping) cream
100 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 354.1 mg

Protein 10.1 g

Calories 3335.5 kJ / 797.2 kcal

Fat 56.6 g

Fibre 1.8 g

Saturated Fat 25.8 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

No-bake mango cheesecake

24 h 20 min

Walnut cake with coffee frosting

1 h 10 min

Milo® mousse

1 h 5 min

Edna's lemon curd teacake

40 min

Fudgy chocolate cake

50 min

Chocolate lava pudding

40 min

Lemon meringue tarts

25 h 30 min

Lemon meringue cupcakes

1 h 30 min

Passionfruit cheesecake (Diabetes)

2 h

Melting moments with lemon cream

45 min

Better banana cake

45 min

Lemonade scones

25 min