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Caramel and macadamia cheesecake (Brett McGregor)
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- 160 g digestive biscuits
- 100 g unsalted butter
- 500 g cream cheese
- 50 g sour cream
- 370 g caster sugar
- 1 tsp natural vanilla extract
- 4 eggs
- 150 g macadamia nuts, toasted
- 100 g pouring (whipping) cream
- icing sugar, to dust
- per 1 portion
- 3335.5 kJ / 797.2 kcal
- 10.1 g
- 67 g
- 56.6 g
- Saturated Fat
- 25.8 g
- 1.8 g
- 354.1 mg
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