Skip to main content Search

Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
No ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • tiger prawns deveined, legs and antenna removed
    500 g
  • garlic cloves peeled
    10 g
  • cooking oil
    20 g
  • oyster sauce
    1 ½ tbsp
  • sugar
    1 tsp
  • light soy sauce
    1 ½ tbsp
  • water
    20 g
    Chinese rice wine (Shaoxing Hua Tiao)
  • fresh lemongrass white part only, bruised
    2 stalks
  • eggplant cut in 3 cm length and 1 cm width
    200 g
  • rice
    200 g
  • water
    1000 g
  • garlic crisp for garnish
  • spring onion chopped, to garnish
    1 stalk
  • bird's eye chilli (chilli padi) sliced, to garnish
    3
  • lime (optional) cut in halves
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 975.1 mg
Protein 22.3 g
Calories 1521.8 kJ / 363.7 kcal
Fat 6.9 g
Fibre 2.6 g
Saturated Fat 1.2 g
Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Garden Green Crêpes

4.8(8)

1 h 15 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.3(21)

40 min

Sun-dried Tomato Pesto Lasagne

4.5(119)

1 h 25 min

Green Goddess Quinoa Salad

4.1(98)

40 min

Indian-spiced Roast Butternut and Chickpea Curry

4.7(469)

45 min

Sweet potato quiche with prosciutto

4.8(184)

1 h 15 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(83)

45 min

Buckwheat Crêpes

4.4(7)

45 min

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6(156)

2 h 25 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Sliced Fish Tofu Soup

4.9(7)

2 h 10 min

Sweet and Sour Tofu with Un-fried Rice

4.6(101)

2 h 5 min

 Show all
Show all