Skip to main content Search

Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
No ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • tiger prawns deveined, legs and antenna removed
    500 g
  • garlic cloves peeled
    10 g
  • cooking oil
    20 g
  • oyster sauce
    1 ½ tbsp
  • sugar
    1 tsp
  • light soy sauce
    1 ½ tbsp
  • water
    20 g
    Chinese rice wine (Shaoxing Hua Tiao)
  • fresh lemongrass white part only, bruised
    2 stalks
  • eggplant cut in 3 cm length and 1 cm width
    200 g
  • rice
    200 g
  • water
    1000 g
  • garlic crisp for garnish
  • spring onion chopped, to garnish
    1 stalk
  • bird's eye chilli (chilli padi) sliced, to garnish
    3
  • lime (optional) cut in halves
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 975.1 mg
Protein 22.3 g
Calories 1521.8 kJ / 363.7 kcal
Fat 6.9 g
Fibre 2.6 g
Saturated Fat 1.2 g
Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(31)

1 h 50 min

One Pot Rendang Noodles

No ratings

Maple Sweet Potato Soup with Parmesan Croutons

4.3(3)

45 min

Maple-glazed Carrots

5.0(2)

45 min

One Pot Mee Tai Bak

5.0(1)

20 min

Creamy Miso Noodle Soup

No ratings

Dumpling Wrapper Noodle Soup

5.0(1)

30 min

Gyudon

5.0(4)

20 min

Chicken Ham Fried Rice

3.7(6)

1 h

Dumpling Lasagna with Tomato Egg Drop Soup

5.0(4)

50 min

Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0(1)

40 min

Three-in-One Steam Tomyam Fish Bowl and Egg Frittata

No ratings

 Show all
Show all