
Devices & Accessories
Laing
Prep. 10 min
Total 1 h 50 min
8 portions
Ingredients
-
garlic cloves30 g
-
red onions quartered30 g
-
vegetable oil30 g
-
fresh ginger julienned30 g
-
pork belly meat slices cut in strips (1 cm)200 g
-
long green chillies cut in pieces (1 cm)50 g
-
fresh bird’s-eye chillies cut in pieces (1 cm)3
-
bagoong80 g
-
coconut cream500 g
-
water700 g
-
dried taro leaves washed and squeezed dry100 g
Nutrition per 1 portion
Calories
345.6 kcal /
1446 kJ
Protein
7.2 g
Fat
30.1 g
Carbohydrates
11.8 g
Fibre
2.7 g
Saturated Fat
17.2 g
Sodium
1019.1 mg
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