Laing

Laing

5.0 6 ratings

Prep. 10 min

Total 1 h 50 min

8 portions

Ingredients

garlic cloves
30 g
red onions quartered
30 g
vegetable oil
30 g
fresh ginger julienned
30 g
pork belly meat slices cut in strips (1 cm)
200 g
long green chillies cut in pieces (1 cm)
50 g
fresh bird’s-eye chillies cut in pieces (1 cm)
3
bagoong
80 g
coconut cream
500 g
water
700 g
dried taro leaves washed and squeezed dry
100 g

Nutrition per 1 portion

Calories 345.6 kcal / 1446 kJ

Protein 7.2 g

Fat 30.1 g

Carbohydrates 11.8 g

Fibre 2.7 g

Saturated Fat 17.2 g

Sodium 1019.1 mg

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