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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Mushroom Wellington
Prep. 30 min
Total 2 h 20 min
6 portions
Ingredients
Mushroom Wellington
-
olive oil plus 40 g2 Tbsp
-
portobello mushrooms4
-
onions quartered600 g
-
fresh thyme leaves10 g
-
fine sea salt plus 1 pinch2 tsp
-
ground black pepper plus 1 pinch1 tsp
-
fresh baby spinach300 g
-
puff pastry, ready-rolled (vegan)1 sheet
-
Dijon mustard1 Tbsp
-
dairy-free milk of choice1 Tbsp
-
neutral oil (e.g. peanut oil)1 tsp
-
maple syrup1 tsp
Creamy Mushroom Gravy
-
shallots halved100 g
-
garlic clove1
-
olive oil1 tsp
-
chestnut mushrooms thinly sliced300 g
-
dried rosemary1 tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
dry white wine120 g
-
Dijon mustard1 tsp
-
dairy-free cream250 g
Nutrition per 1 portion
Calories
514.1 kcal /
2150.8 kJ
Protein
9.5 g
Fat
34.3 g
Carbohydrates
42.4 g
Fibre
5.7 g
Saturated Fat
6.6 g
Sodium
1406.2 mg
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