Skip to main content Search

Duck Breast, Red Cabbage and Celeriac
No ratings
Prep. 25 min
Total 1 h 35 min
2 portion
Sign up for free

Ingredients

Fermented Red Cabbage
  • salt
    10 gram
  • red cabbage
    300 gram
  • red wine
    200 gram
  • sherry vinegar
    100 gram
  • sumac
    1 pinch
  • black peppercorn
    2
  • star anise
    ¼ piece
  • clove
    1
  • bay leaf, dried
    1
Celeriac Purée
  • celeriac peeled, diced
    260 gram
  • whole cow milk
    130 gram
  • double cream (around 48 % fat)
    130 gram
  • salt
    5 gram
Roasted Duck Breast
  • water
    3300 gram
  • salt
    150 gram
  • duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)
    2
Finalisation
  • beetroot juice
    70 gram
  • cornflour (starch)
    10 gram
  • water
    10 gram
  • butter, unsalted (from cows' milk) diced, cold
    60 gram

Difficulty

advanced

Nutrition per 2 portion

Sodium 6216.8 mg
Protein 82.9 g
Calories 7665.1 kJ / 1832 kcal
Fat 117.3 g
Fibre 12.2 g
Saturated Fat 67.9 g
Carbohydrates 78.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International
We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Chicken Garam Masala

4.2(156)

50 min

Chicken Kievs with Potato Salad and Green Beans

4.7(179)

1 h 15 min

Broccoli and Ham Pasta Bake

4.3(412)

1 h 10 min

Sweet and Sour Pork Ribs

4.8(17)

40 min

Meatballs with chilli cheese potatoes

4.4(37)

1 h

Warm satay chicken salad

4.7(143)

55 min

Korean Fried Chicken

4.6(18)

3 h 10 min

Baked Chicken Nuggets

4.3(191)

1 h 15 min

Chicken Enchiladas

4.4(119)

40 min

Sticky meatball subs

4.2(77)

1 h

Lemon Rosemary Chicken and Rice

4.4(17)

55 min

Moroccan chicken and couscous salad with sweet potato soup

4.1(99)

45 min

 Show all
Show all