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One-pot Tomato and Garlic Pasta with Mussels
1.0 1 rating
Prep. 10 min
Total 20 min
6 portion
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Ingredients

  • parsley leaf, fresh
    60 gram
  • extra virgin olive oil
    70 gram
  • salt
    20 gram
  • garlic clove
    3
  • mussel meat, frozen cooked, defrosted
    400 gram
  • chopped tomatoes, canned
    400 gram
  • pasta, dried, type penne rigate
    400 gram
  • water
    700 gram
  • black pepper, ground
    2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg
Protein 17.8 g
Calories 1798.4 kJ / 429.8 kcal
Fat 14.3 g
Fibre 3.7 g
Saturated Fat 2.3 g
Carbohydrates 57.1 g

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