Devices & Accessories
Chicken Stew in Tomato and Onion Sauce
Prep. 15 min
Total 1 h 35 min
6 portion
Ingredients
-
400 - 500 gram red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 gram
-
olive oil20 gram
-
chicken (approx. 1400 g)1
-
pepper, ground3 pinch
-
paprika, sweet, smoked1 tablespoon
-
800 gram chopped tomatoes, cannedplum tomato quartered1000 gram
-
water200 gram
-
garlic clove1
-
bay leaf, dried2
-
2 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled2
-
300 - 400 gram green bean, frozengreen bean, fresh trimmed (see var.)300 - 400 gram
-
olive oil1 tablespoon
-
pasta, dried, type risoni160 gram
-
coriander leaf, fresh for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
280.3 mg
Protein
49.3 g
Calories
3005.8 kJ /
718.4 kcal
Fat
40.9 g
Fibre
6.2 g
Saturated Fat
10.7 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gua bao (braised pork belly in bao buns)
2 h
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Grilled stuffed flatbread
1 h 25 min
Korean bao beef sliders
2 h 10 min
Meatballs with Tomato Sauce
45 min
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30 min
Lamb shanks with risoni and feta
3 h 50 min
Taosi spareribs
45 min
Texas Chili
1 h 10 min
Easy Morrocan lamb with couscous
35 min
Bibimbap (beef rice bowl)
1 h 25 min
Avgolemono (Greek-style Chicken Soup)
40 min