Devices & Accessories
Chicken Stew in Tomato and Onion Sauce
Prep. 15 min
Total 1 h 35 min
6 portion
Ingredients
-
400 - 500 gram red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 gram
-
olive oil20 gram
-
chicken (approx. 1400 g)1
-
pepper, ground3 pinch
-
paprika, sweet, smoked1 tablespoon
-
800 gram chopped tomatoes, cannedplum tomato quartered1000 gram
-
water200 gram
-
garlic clove1
-
bay leaf, dried2
-
2 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled2
-
300 - 400 gram green bean, frozengreen bean, fresh trimmed (see var.)300 - 400 gram
-
olive oil1 tablespoon
-
pasta, dried, type risoni160 gram
-
coriander leaf, fresh for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
280.3 mg
Protein
49.3 g
Calories
3005.8 kJ /
718.4 kcal
Fat
40.9 g
Fibre
6.2 g
Saturated Fat
10.7 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Garam Masala
50 min
Chicken Kievs with Potato Salad and Green Beans
1 h 15 min
Broccoli and Ham Pasta Bake
1 h 10 min
Sweet and Sour Pork Ribs
40 min
Meatballs with chilli cheese potatoes
1 h
Warm satay chicken salad
55 min
Korean Fried Chicken
3 h 10 min
Baked Chicken Nuggets
1 h 15 min
Chicken Enchiladas
40 min
Sticky meatball subs
1 h
Lemon Rosemary Chicken and Rice
55 min
Moroccan chicken and couscous salad with sweet potato soup
45 min