Devices & Accessories
Beef and Feta Koftas
Prep. 20 min
Total 1 h 20 min
16 piece
Ingredients
-
orange thin peelings of skin only½
-
coriander, fresh cut in pieces, to taste5 - 6 sprig
-
mint leaf, fresh to taste10 - 15
-
green chilli, fresh halved and deseeded2
-
beef meat, boneless cut in pieces (3 cm), slightly frozen650 gram
-
Greek yoghurt60 gram
-
feta cheese cut in pieces100 gram
-
cumin, ground1 teaspoon
-
baharat spice mix (optional) (see tip)1 teaspoon
-
sea salt1 teaspoon
-
spring onion (approx. 25-30g), sliced (1 cm)3
Difficulty
medium
Nutrition per 1 piece
Sodium
209.9 mg
Protein
10.3 g
Calories
335.6 kJ /
80.2 kcal
Fat
3.5 g
Fibre
0.6 g
Saturated Fat
1.8 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gua bao (braised pork belly in bao buns)
2 h
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Grilled stuffed flatbread
1 h 25 min
Korean bao beef sliders
2 h 10 min
Meatballs with Tomato Sauce
45 min
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30 min
Lamb shanks with risoni and feta
3 h 50 min
Taosi spareribs
45 min
Texas Chili
1 h 10 min
Easy Morrocan lamb with couscous
35 min
Bibimbap (beef rice bowl)
1 h 25 min
Avgolemono (Greek-style Chicken Soup)
40 min