Skip to main content Search

Pork Tenderloin with Paprika Cream Sauce and Linguine
No ratings
Prep. 25 min
Total 1 h 30 min
4 portion
Sign up for free

Ingredients

  • pork tenderloin room temperature, approx. Ø 5-6 cm
    500 gram
  • bacon, any type
    8 slice
  • garlic clove
    2
  • onion quartered
    60 gram
  • red pepper cut in pieces (3 cm)
    200 gram
  • olive oil
    20 gram
  • chopped tomatoes, canned
    400 gram
  • double cream (around 48 % fat)
    200 gram
  • water
    700 gram
  • tomato purée
    20 gram
  • paprika, sweet, smoked
    5 gram
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped teaspoon vegetable stock paste
  • Marsala wine, dry or sweet
    30 gram
  • caster sugar
    1 teaspoon
  • salt
    ½ teaspoon
  • pepper, ground
    ½ teaspoon
  • pasta, dried, type linguine
    300 gram
  • cream cheese
    80 gram
  • crème fraîche, min 30% fat
    80 gram
  • parsley leaf, fresh finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.1 mg
Protein 39.8 g
Calories 4529.9 kJ / 1082.7 kcal
Fat 66.9 g
Fibre 6.2 g
Saturated Fat 28.8 g
Carbohydrates 78.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Fricase de Pollo (Chicken Fricassee)

4.3(35)

5 h 5 min

Woodys "no butter" butter chicken

4.3(417)

40 min

Chicken Burger with Yoghurt Sauce

4.1(88)

1 h

Tandoori chicken

4.9(67)

45 min

Couscous with Lamb and Vegetables

4.3(3)

50 min

Korean Bo ssam

4.6(11)

29 h 20 min

Cochinita Pibil

4.6(17)

4 h

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min

Korean bao beef sliders

4.5(85)

2 h 10 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(434)

2 h 25 min

Thai Green Curry Chicken

4.6(269)

30 min

5 Ingredient BBQ Pulled Chicken

4.6(29)

15 min

 Show all
Show all